Kolkata, 15th November, 2021: The secret to happiness is good food and great friends. With this great deliberation, Zara Chishty Abedin, food enthusiast who eventually turned into a certified Thai Chef, launched a perfect little café called “The Little Bistro” on AJC Bose Road Kolkata. The Little Bistro is set to mesmerize the food lovers in a relaxing ambience with appetizers, sandwiches, refreshing beverages, sweet endings etc without making a hole in the pocket. The launch of the cafe witnessed the presence of Acting Consulate General – Thai Consulate Mr. Kasasan Thongsiri, 1st officer Thai Consulate Mrs. Venus Asawapoom.
The Perfect little café comes with several features and it offers Thai food as mini meals,
All day breakfast, In house desserts (only three desserts). To put it broadly, it will be serving delicious thai food by professional chef. The specialty of the twenty two seaters Little Bistro is, they use lavazza coffee machine along with lavazza coffee beans for all the caffeinators to blend in some quality time with their friends at a very reasonable price.
Speaking on the occasion, Zara Chishty Abedin said, “There’s no greater love than the love of food. I am a food enthusiast which eventually turned me into a certified Thai Chef. I never thought I would take this up as a career until I realized why not make the most of my interest. For me, a recipe has no soul, the cook must bring soul to the recipe. An ardent and refined interest in food led me to take up a professional Thai culinary course. Eventually I realized my dream of opening a Cloud Kitchen (Zara’s Kitchen) serving Thai food and then “The Little Bistro” which again has variety of appetizer, sandwiches, and beverages n Thai mini meals.”
Mr. Shahzeb Alam, the Co- owner of the café also added, “This café is the brain child for me. I wanted to open a cafe/ bistro with appetizers, sandwiches and serve the same quality of coffee, tea and other beverages at par with all premium cafes across the city at a very economical price, same quality much economical.”
.
